|Posted by Robert Booth on August 5, 2012 at 7:25 AM|
It is finally here, our new blend!
Introducing 'Old Amsterdam', a gentle blend of Ethiopian and PNG beans, carefully roasted to a profile of dark-plum and deep cocoa notes.
A lovely long finish with a hint of nuts at the end of the palate, this coffee particularly suits the long black.
'Slow coffee' styles such as drip-olator, pour-over and French Press will fill your house with the incredible aroma of sweet, freshly brewed coffee, while as espresso this blend will work wonderful as a cosy, 'sit around and chat' Cafe-Latte.
'Old Amsterdam' is the perfect blend for lingering, fro those long breakfasts, lunches and brunches!